Contents: Served with nely chopped arugula, pomegranate seeds, red onion, İzmir tulum cheese, cherry tomatoes.

Contents: Served with Yedikule and iceberg lettuce, Caesar sauce, grilled chicken slices, parmesan cheese, and croutons.

Contents: Served with mixed seasonal tomatoes, gazpacho juice, crispy bagel pieces, and basil.

Contents: Mixed mesclun salad, served with the chef's special sauce.